Come out and support your club. If ever there was a time, it’s now. New this Friday night September 11th, the VE kitchen will offer a dinner for curbside pick up only. MENU and instructions are listed below.
All orders must be placed in advance and prepaid with Credit Card. Please call (215-675-5380) to place your order Monday to Wednesday between 10am and 4pm for Friday pickup. Cost is $15 includes tax. All Meals are Complete! No Substitutions!! Friday pickup time is between 5-7pm.
Menus through mid-October are below.
Friday, October 9th Cream of Chicken Soup Pork Loin stuffed with spinach & hard salami Roasted Potatoes Sauerkraut German Apple Cake Friday, October 16th Split Pea & Ham Soup Chicken Cordon Bleu Rice Pilaf Green Beans with walnuts & cranberries Spiced Crumb Cake Friday, October 23rd Butternut Squash Soup Rouladen Mashed Potatoes Red Cabbage Texas Chocolate Cake Friday, October 30th New England Clam Chowder Chicken Pot Pie Asparagus Carrot Cake Friday, November 6th Beef & Barley Soup Pork Schnitzel Spaetzle Roasted Acorn Squash Coconut Buttermilk Pound Cake