Easter at the VE

Frohe Ostern

March 27, Sunday Easter Dinners 1-7pm

Did you make your reservations? Egg Hunt – 3pm

Menu

Shrimp Cocktail………. $ 7.50

Entrées

Broiled Filet Mignon …………………..…………..………… $23.50

Roast Prime Rib of Beef au jus ……………………………. $23.00

Wiener Schnitzel ………………………………………………. $19.00

Baked Filet of Salmon with chilled dill sauce ………….  $18.50

Baked Deviled Crab with cocktail sauce ………………… $18.00

Rouladen of Beef ………………………………………………. $18.00

Chicken Francaise with marsala sauce …………………. $17.00

Baked Smoked Ham, fruit sauce …………………………… $15.50

 

All Entrées are served with: Rolls & Butter

Your choice of:  Soup or Salad or Applesauce

Baked Potato and Mixed Vegetables

Children’s Platters (10 years of age and under) include:

Baked Potato and Mixed Vegetables

  Chicken Fingers…$ 7.50        Roast Prime Rib of Beef au jus…$ 9.00   

  Baked Smoked Ham…..$ 7.00         Rouladen of Beef…..$ 8.50

 

Desserts

Black Forest Cake…..$ 4.50    Cheese Cake…..$ 3.75     Bee Cake…..$ 4.00         

Fresh Strawberries with Whipped Cream…..$ 2.50

Chocolate Cream Pie…..$ 3.75    Lemon Meringue Pie…..$ 3.75

Vanilla Ice Cream…..$ 1.50   Chocolate Syrup or Butterscotch Topping…..$ 1.75

 

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Due to the volume of business on this holiday,

YOUR WAITRESS CANNOT ISSUE “SEPARATE CHECKS.”

We thank you for your understanding, cooperation and continued patronage.